Designed as a high-output barbequed meat and salad kitchen, this unit has large gas-fired char-grills, chilled bain-maries for salads, a built-in cold store, wash-up facilities and fridges for cold drinks.

Ergonomically sound, open, with a highly visible cooking area and stainless steel throughout, this unit has the look and feel of a truly professional kitchen. As part of your rental package we can help you create your own look and style for the unit using our graphics application service.

Plus, if you want to offer a little more, be sure to ask about our additional range of cooking and preparation equipment.

• Closed length excluding drawbar: 5000mm
• Closed width: 2540mm
• Height: 2900mm
• Length open (inc hatch): 6200mm approx
• Width open (inc hatch): 3750mm approx
• Total cooking area: 1400mm x 600mm
• 2 sales hatches with PVC corner canopy for weather protection
• Fold-down front serving counter, adds approx 1m depth extra floor space
• Trailer on hydraulic lowering system to allow eye-level service
• 1 x 12kw gas char grill
• 1 x 6kw gas char grill
• Built-in cold room to hold 18 x GN 1/1, 150 deep
• Twin prep stations each with raised chilled bain-maries for salads. Bain-maries each hold 2 x GN 1/3 and 1 x GN ½ , 100 deep
• Undercounter chilled meat storage below grill area
• 2 x slide-top bottle fridges on castors, for positioning under front counter
• 2 x clean-up areas with hot and cold running water, one from tanks, one combi-system from mains and/or tanks
• External gas cupboard to hold 2 x 47kg gas bottles